The Summer 2012 Menu introduced last month, has caused some members to be disappointed at lack of choice or variety but the same cannot be said of Chris Mears revamped Weekend Specials Mennu -see below.

WEEKEND SPECIAL
18th/20th MAY 2012

FRESHLY PREPARED SOUP OF THE DAY
served with warm crusty bread
SEARED HAND DIVED SCALLOPS+
with chestnut puree and black pudding topped with lemon, garlic and herb butter
GOATS CHEESE, TOASTED PINE-NUT
sunblushed tomato salad with garlic dressing and balsamic syrup
HOMEMADE CHICKEN PAKORA
with chilli sauce and dressed leaves
o - o - o - o
Friday and Saturday is RIB EYE STEAK+
with a pepper sauce
and on Sunday ROAST OF THE DAY
with seasonal vegetables
LOIN OF LAMB COOKED PINK+
on creamed celeriac and a rich cranberry and thyme jus
CHICKEN FAJITAS
with mixed peppers, salsa, creme fraiche and salad
FILLET OF SMOKED HADDOCK MORNAY
on wilted spinach
VEGETABLE ROGAN JOSH
with steamed pilau rice and naan bread
Special FILLET STEAK with a pepper sauce or garlic prawns 19.50Pounds
o - o - o - o
CHERRY BAKEWELL CHEESE CAKE
STRAWBERRY TART
CARAMEL APPLE CRUMBLE PIE
SELECTION OF BISCUITS AND CHEESE
Friday and Saturday -
2 COURSE 14.50
3 COURSE 18.50
+2Pound SUPPLEMENT
Sunday-
2 COURSE 13.50
3 COURSE 16.75
+2Pound SUPPLEMENT
Members can book their table by calling the Bar on 01357 520421 Option3.
Although the Summer 2012 Menu is a slightly smaller menu, the popular dishes have remained with some new added. The prices however, have mostly remained the same even though there have been general increases in wholesale prices. As you can see above, Chris Mears will provide variety on a Daily Specials Board and in the Weekend Special Menus which run from a Friday evening to a Sunday evening.

Submitted on May 16th, 2012 by